I stumbled on this place for a quick bite and it did not disappoint! I had the Grain Bowl w/chicken and it was probably the best healthily meal I had while in D.C. It comes with an incredible green goddess salad dressing made from fresh herbs. My husband had the burger which was delicious too. I also recommend the homemade donut which comes with a side of cream for only $2! I would definitely dine there again!

We loved the entranceway. It's beautiful. Aesha greeted us so kindly when we arrived for dinner and gave us a little tour. The rooms are beautifully furnished with so much detail. One room even had a curio cabinet with miniature replicas of rooms from the hotel. We were early, so we spent some time at the bar. I tried the Follow the Smoke rum craft drink. It was smoke infused with applewood. Our bartender, Darin, was attentive and took good care of us. He gave us good suggestions for dinner options. I also tried the Respect your Elders cocktail. It was delicious. Our server was Fatima. She was so nice and took excellent care of us. She checked on us periodically through our meal and was very attentive. The dining area was very charming. We ordered the Filet Mignon, grilled Salmon, cheese fritters and frisée salad. Renee always made sure our table was always cleared of dishes and we had clean silverware. My filet was slightly overcooked, but the sauce was delicious and the carrots were cooked nicely. My husband said his salmon was cooked perfectly. The frisée salad was light and refreshing. The cheese fritters were light and airy with a unique flavor that was nice. For dessert we ordered the Chocolate Neapolitan and Crème Brûlée. My husband said the Chocolate Neapolitan was extraordinary with the white chocolate on top and the chocolate mousse on top of the graham cracker crust was a nice blend of flavors and textures. The Crème Brûlée was delicious with a citrus kick, although the serving is small. We topped it off with complimentary candied beets and caramel with sea salt. After dinner we were treated to live jazz in the main room. This was so relaxing. We also liked the photos and memorabilia of the most recent owner, Margaret Kinsman.

What a stand out and beautiful establishment in the DC-area! I had an amazing dinner with a close friend, ordered the chicken and the farro winter squash dish, just outstanding! The service was quick and pleasant. Moreover, the owner made a point to introduce themselves and welcomed us to longer in their front area which stays open later than the restaurant. It was a lovely night!

Tabard Inn is the perfect date night spot and the ambience is top tier DC. Cozy and historic with live music playing certain nights of the week, the setting is as epic as the food. I view Tabard Inn as a go-to for comfort food and appreciate the variety on their menu. Some favorites on the menu were their autumn soup, the crab fritters and beef carpaccio. The duck was great and had Asian inspired flavors which was a fun surprise. Both of their mocktail options were wonderful and thoughtfully curated. My husband and I both agreed that a surprising delight was the mushroom butter served with the bread- we could have taken an entire carton of this home for later! Service, experience and flavors all were a home run for us.

Tabard Inn is possibly the cutest hotel I've ever stepped foot in. It's the oldest continuously operating inn in DC. All of the furniture is thoughtfully selected, reminded me a little of Mallorca, with antique European sensibility. The shrimp and grits were unbelievably good. I would eat grits there every day if I could. I also loved the scones and preserves. Even the plates and table mats played into its identity. The service was really attentive, not overly present which I appreciated as I was there on business. I was so glad to stumble upon such a lovely find. Hopefully there is another 100 years in their future.

Great ambience and artwork. Hanger steak was great, didn't like the mini eggplant things.Duck confit was to die for said my partner. Cool hangout. Former tea room makes it cooler. I loved sitting at the bar the next night. Bartenders are dope!

Wow, if I lived in DC, I'd be here all the time! Such a charming restaurant with a very beautiful waiting area. The staff here are so great! And the food is simply impeccable! Their complimentary bread and butter is out of this world. All of our entrees were delicious. We also ended with a digestif which tasted amazing. Would 100% come back!

Came here for a church event. Heard about this place but didn't know what to expect. The inside of this hotel/restaurant is very chic. It gives a modern flair to but also has some many antique pieces. The patio area was very comfy and relaxing. For drinks red and white wine was served. I am a bit of a wine connoisseur so the selections here are nothing to write home about but it did the trick. For food, I got the deviled eggs and mushroom beignets as an appetizer. The deviled head were gross, don't recommend. No seasoning, flavor or anything. It was an attempt to make fancy eggs and they failed. The mushroom beignets were amazing!! Even if you hate mushrooms I recommend you order. They weren't over powering or anything. The hanger steak was very tender and cooked perfectly. The star of the show was the chimichurri on the side!!! Wow some of the best chimichurri I've had. Lastly dessert. Opted for the rhubarb, chocolate tart. Very good. Balance of tart and sweet. 9.5/10 for me. The service was amazing!!! We had private room and the staff was on top of everything. I forgot the 3 individuals names but they were exceptional.

This was a delightful and cozy place, with groaning wooden floor, metal framed oil paintings, dimly-lit medieval tavern vibes. I only wish I had gone here for a drink with friends instead of a laid-back breakfast! The food was great: the omelette was creamy and fluffy, and the house-made potato chips were so unlike anything I've had before. Sugary doughnuts with cream cheese for $2 each; a jug (not just one cup!) of black coffee for $4... everything here was really reasonably priced, too. Finally, the service was quick and polite: I went on a weekday morning, so it was probably really easy to nail the service, but I felt taken care of all the same.